Fresh sourdough bread & carefully made coffee
in the Ottawa Valley.

Handmade
every day
since 2018.

Our sourdough bread is made by hand every day using top tier grains from small farms across Ontario and Québec.

Our coffee is sourced from Canadian roasters who prioritize flavour, freshness, equitable trade and transparency.

Monthly Bread Schedule

Monthly Bread Schedule

Tuesdays: Spelt

Wednesdays: Red Fife

Thursdays: Currant and Fennel

Fridays: Sandwich Loaf

Saturdays: Maple Oat Sandwich Loaf

Country Loaf every day

October 2025

October 3/4 - Pierogi Loaf - made with cultured milk, local potatoes, green onions, and cheddar.

October 10/11 - Pumpkin Swirl - Super soft pumpkin sourdough swirled with buttered pumpkin pie spices.

October 17/18 - Dill Pickle Loaf - Sandwich loaf loaded with fresh dill and chopped pickles.

October 24/25 - Cranberry and Wild Rice - light rye bread with cooked wild rice and dried cranberries throughout.

FOLLOW

Iced spiced peach matcha! Fall flavours, summer temps.
Candle picnic? Don’t mind if I do. Beautiful new candles in from @thewaxstudioottawa .
Easing into f*ll
LAST HURRAH Concord grape and rosemary focaccia Sweet corn, brown butter, and sage sourdough S’mores bars Deconstructed pesto and roasted tomato sourdough Peach ricotta cake Late summer fruit pie with almond crumble Tomato basil focaccia And
Anyone else having cake for breakfast? Almond cake (gf!) with peach and white chocolate ganache. Slice of sunshine.
If you like slinging coffee and making cookies (or want to learn how), shoot us a resume at info@fifthchute.com. Better yet, stop in so we can meet you! Must be available Tuesday to Saturday beyond the summer.
 

VISIT

HOURS

Open Tuesday to Saturday 8-4 for coffee, bread, and lunch.