Fresh sourdough bread & carefully made coffee in the Ottawa Valley.
Handmade every day since 2018.
Our sourdough bread is made by hand every day using top tier grains from small farms across Ontario and Québec.
Our coffee is sourced from Canadian roasters who prioritize flavour, freshness, equitable trade and transparency.
Monthly Bread Schedule
Monthly Bread Schedule
Tuesdays: Red Fife
Wednesdays: Seeded Wheat
Thursdays: Sandwich Loaf
Fridays: Honey and Flax
Saturdays: Variations on Sweet Corn
Country Loaf every day
August 2025
August 1/2: Dill Pickle - Our sandwich loaf made with pickle brine, some really garlicky dills, and lots of fresh dill.
August 8/9: Sweet Peach Swirl - Ontario peaches cooked down into a rich butter and swirled it into a soft, buttery, cinnamony dough.
August 15/16: Walnut Loaf - A timeless classic - our country loaf loaded with toasty walnuts.
August 22/23: Deconstructed Pesto and Tomato - basil, parmesan, pine nuts, and dried tomatoes in a light rye base.
August 29/30: Cheddar and Chive - Sandwich loaf with plenty of sharp cheddar and homegrown chives.
FOLLOW
VISIT
HOURS
Open Tuesday to Saturday 8-4 for coffee, bread, and lunch.