Order Form - October 2026

All of our bread is naturally leavened with wild-caught sourdough starter. No commercial yeast or “sourdough flavour” is used.

In general, our bread is composed of three ingredients: flour, water, and salt, with added ingredients such as seeds, oils, produce, etc. We source organic, unmodified white (unbleached) flour from Meuniere Milanaise in Saint Jean-sur-Richelieu, Quebec, and whole grains grown on small farms in Ontario and milled by K2 Milling in Bradford, Ontario.

Sourdough bread takes three days to completion. Due to this extended process, orders must be submitted at least one day before pickup. Day-of orders cannot be filled. Please specify the quantity of loaves you’d like.

If you would like to order more than four loaves at a time, order with at least three days notice.

Daily Bread - October 2026

Tuesdays / Red Fife - 40% red fife flour and 60% winter wheat. Red fife has an inherently strong and spicy flavour that makes for a really aromatic loaf.

Wednesdays / Marbled Rye - 20% dark rye flour and 80% unmodified all purpose flour, half of which is enriched with cocoa and molasses and spiced with caraway and fennel seeds, then swirled for the most exciting loaf to cut into. Find yourself some smoked meat and sauerkraut to complete the trifecta.

Thursdays / Sesame Spelt - 40% spelt flour and 60% unmodified winter wheat flour with sesame seeds inside and out. Spelt flour imparts a sweet, nutty aroma to this light and fluffy bread, which is boosted by the sesame seeds. Treat it like a sesame bagel - you won’t regret it.

Fridays / Sandwich Loaf - this 100% organic winter wheat pan loaf is softened with butter and baked in a pan for the classic feel of your favourite white bread, but with all the benefits that come along with fermented sourdough bread and quality ingredients.

Saturdays / Honey Oat Loaf - 20% spelt flour pan loaf with soaked oats and a smidge of honey and an even smaller smidge of cinnamon. Cozy bread for a cozy month.

Every Day / Country Loaf - 10% red fife flour and 90% unmodified winter wheat flour. Creamy and light, this loaf is a great everyday bread or toast.

Weekend Bread Specials

October 2/3 : Raisin Chai

Our country loaf hydrated with chai tea and dotted with chai-soaked raisins. We love this as a base for grilled cheese or morning toast with almond butter.

October 9/10 : Thanksgiving Weekend! Stuffing loaf and pumpkin swirl are both available. Preorders for these loaves close Tuesday, October 6.

Stuffing Loaf

Our country loaf made with house-made chicken stock, caramelized onion and celery, dried fruits, and fresh sage. Use it to stuff your turkey, or as a base for leftovers sandwiches.

Pumpkin Swirl Loaf

Pumpkin-enriched sourdough swirled with a layer of warm spices, butter, and brown sugar. Wonderful as is or as a festive french toast!

October 16/17 : Potato and Rosemary

Roasted potatoes and fresh rosemary mixed into 20% spelt loaf. Goes well with a steaming bowl of stew.

October 23/24 : Cheddar and Chive Loaf

Our sandwich loaf loaded up with garlic chives and shredded old cheddar. Rich and flavourful.

October 30/31 : Spooky Rye 👻

Marbled rye with a hallowe’en twist! We infuse one half of the dough with carrot juice, the other half with cocoa and molasses, and all of it with warm spices, to make a slightly sweet orange and black swirled loaf. Perfect for a post-trick-or-treating snack (Rockets optional).

Baked Goods

All of our baked goods are prepared from scratch in house. We require one day’s notice for all of these items. Please order in quantities of 6 or 12; please specify the quantity that you’d like.

Cookies - chocolate chip / ginger / peanut butter and jam (gf) / breakfast cookies / apple crumble with walnut / sesame date / mixed box

Scones - spiced plum / apricot rosemary

Muffins (vegan) - cranberry / raspberry