Order Form - March 2026

All of our bread is naturally leavened with wild-caught sourdough starter. No commercial yeast or “sourdough flavour” is used.

In general, our bread is composed of three ingredients: flour, water, and salt, with added ingredients such as seeds, oils, produce, etc. We source organic, unmodified white (unbleached) flour from Meuniere Milanaise in Saint Jean-sur-Richelieu, Quebec, and whole grains grown on small farms in Ontario and milled by K2 Milling in Bradford, Ontario.

Sourdough bread takes three days to completion. Due to this extended process, orders must be submitted at least one day before pickup. Day-of orders cannot be guaranteed to be filled. Please specify the quantity of loaves you’d like.

If you would like to order more than four loaves at a time, order with at least three days notice.

Daily Bread - March 2026

Tuesdays / Red Fife - 40% red fife flour and 60% winter wheat. Red fife has an inherently strong and spicy flavour that makes for a really aromatic loaf.

Wednesdays / Seeded Wheat - an FC classic - 20% red fife boule loaded with flax, sunflower, poppy, and sesame seeds. The crust is coated with even more seeds for ultimate texture and flavour.

Thursdays / Maple Oat - 10% whole wheat flour pan loaf made with soaked oats, maple syrup, cinnamon, and butter. Pillowy soft and a little sweet, this is the ideal loaf to make morning toast.

Fridays / Sandwich Loaf - this 100% organic winter wheat pan loaf is softened with butter and baked in a pan for the classic feel of your favourite white bread, but with all the benefits that come along with sourdough and quality ingredients.

Saturdays / Spelt - 40% spelt flour boule, naturally nutty tasting and quite light.

Every Day / Country Loaf - 10% red fife flour and 90% unmodified winter wheat flour. Creamy and light, this loaf is a great everyday bread or toast.

Weekend Bread Specials

March 6/7 : Everyseed

20% whole wheat bread full of every seed we have in our pantry, including fragrant fennel seeds. We love this loaf with apricot jam and soft cheese.

March 13/14 : Colcannon Bread

Our St. Patrick’s Day special, we’re jumping off of the classic Irish dish of colcannon and champs (mashed potatoes with greens and onions) to create a milk-and-butter-enriched loaf full of potatoes, kale, and fried onions. Would be nice alongside a hot bowl of lamb stew.

March 20/21 : Coriander and Raisin

Our sandwich loaf with a generous swirl of butter, brown sugar, coriander, and golden raisins. Soft, sweet, and buttery.

March 27/28 : Cheddar, Mustard, and Black Pepper

10% rye boule peppered with old cheddar, Dijon, and black pepper - same as how I like my mac and cheese.

Baked Goods

All of our baked goods are prepared from scratch in house. We require one day’s notice for all of these items. Please order in quantities of 6 or 12; please specify the quantity that you’d like.

Cookies - chocolate chip / ginger / peanut butter and jam (gf) / sesame date / oat, honey, walnut, and fig / mixed box

Scones - raspberry / black currant and lemon

Muffins (vegan) - maple and oatmeal / lemon, olive oil, and thyme / sweet potato date