Order Form - December 2025

All of our bread is naturally leavened with wild-caught sourdough starter. No commercial yeast or “sourdough flavour” is used.

In general, our bread is composed of three ingredients: flour, water, and salt, with added ingredients such as seeds, oils, produce, etc. We source organic, unmodified white (unbleached) flour from Meuniere Milanaise in Saint Jean-sur-Richelieu, Quebec, and whole grains grown on small farms in Ontario and milled by K2 Milling in Bradford, Ontario.

Sourdough bread takes three days to completion. Due to this extended process, orders must be submitted at least one day before pickup. Day-of orders cannot be guaranteed to be filled. Please specify the quantity of loaves you’d like.

If you would like to order more than four loaves at a time, order with at least three days notice.

Daily Bread - December 2025

Tuesdays / Seeded Wheat - 20% red fife loaf with added sesame, poppy, flax, and sunflower seeds. The crust is rolled in a layer of sesame and poppy seeds for maximum crunch. A Fifth Chute favourite.

Wednesdays / Light Rye - 20% rye flour loaf with caraway and coriander. Super fragrant and earthy.

Thursdays / Spelt - 20% spelt flour and 80% unmodified winter wheat flour. Spelt flour imparts a sweet, nutty aroma to this light and fluffy bread.

Fridays / Sandwich Loaf - this 100% organic winter wheat pan loaf is softened with butter and baked in a pan for the classic feel of your favourite white bread, but with all the benefits that come along with sourdough and quality ingredients.

Saturdays / Multigrain Pan Loaf - 50% blend of rye, spelt, and red fife flours, in a traditional sandwich loaf

Every Day / Country Loaf - 10% red fife flour and 90% unmodified winter wheat flour. Creamy and light, this loaf is a great everyday bread or toast.

Weekend Bread Specials

December 5/6: Olive and Rosemary

Light rye sourdough with mixed olives and fresh rosemary.

December 12/13: Cheddar and Herb

our sandwich loaf loaded up with old cheddar, fresh dill, parsley, and green onions.

December 19/20: Holiday Loaf

Vanilla-spiked sourdough sprinkled throughout with rum-soaked cranberries and raisins, candied citrus peel, and toasted almonds. Topped with whole almonds and a generous dusting of icing sugar, this slightly-sweet loaf is perfect for a festive brunch or gifting.

Baked Goods

All of our baked goods are prepared from scratch in house. We require one day’s notice for all of these items. Please order in quantities of 6 or 12; please specify the quantity that you’d like.

Cookies - chocolate chip / ginger / peanut butter and jam (gf) / sesame date / mixed box

Scones - raisin chai / blueberry

Muffins (vegan) - raspberry / cranberry ginger