Order Form - October 2025
Find our monthly bread and baked goods schedule below.
Fill out the form to order your bread for pickup.
All of our bread is naturally leavened with wild-caught sourdough starter. No commercial yeast or “sourdough flavour” is used.
In general, our bread is composed of three ingredients: flour, water, and salt, with added ingredients such as seeds, oils, produce, etc. We source organic, unmodified white (unbleached) flour from Meuniere Milanaise in Saint Jean-sur-Richelieu, Quebec, and whole grains grown on small farms in Ontario and milled by K2 Milling in Bradford, Ontario.
Sourdough bread takes three days to completion. Due to this extended process, orders must be submitted at least one day before pickup. Day-of orders cannot be guaranteed to be filled. Please specify the quantity of loaves you’d like.
If you would like to order more than four loaves at a time, order with at least three days notice.
Daily Bread - October 2025
Tuesdays / Spelt - 20% spelt flour and 80% unmodified winter wheat flour. Spelt flour imparts a sweet, nutty aroma to this light and fluffy bread.
Wednesdays / Red Fife - 40% red fife flour and 60% unmodified winter wheat flour boule. Red fife is a heritage grain with earthy, spicy flavours.
Thursdays / Currant and Fennel - our country loaf dotted with currants, whole fennel seeds, and poppy seeds, for a very aromatic and addictive flavour.
Fridays / Sandwich Loaf - this 100% organic winter wheat pan loaf is softened with butter and baked in a pan for the classic feel of your favourite white bread, but with all the benefits that come along with sourdough and quality ingredients.
Saturdays / Maple Oat Pan Loaf - 40% red fife dough enriched with butter and soaked oats, sweetened with pure maple syrup, and spiked with cinnamon. Pillowy soft and slightly sweet.
Every Day / Country Loaf - 10% red fife flour - an all around crowd pleaser!
Weekend Bread Specials
October 3/4: “Pierogi” Loaf
20% red fife sourdough made with cultured milk, local potatoes, green onions, and cheddar. Comfort food spectacular!
October 10/11: Pumpkin Swirl
Super soft pumpkin sourdough swirled with buttered pumpkin pie spices. This comes but once a year - prepare yourself.
October 17/18: Dill Pickle Loaf
It’s back, by popular demand! Our buttery sandwich loaf loaded with fresh dill and chopped pickles. We love this as an upgrade to a classic grilled cheese.
October 24/25: Cranberry and Wild Rice
10% rye bread with cooked wild rice and dried cranberries throughout. Nutty from the rice and tart and sweet from the berries, this loaf is the best vehicle for your fall inspired sammies (goat’s cheese! squash! roasted chicken! apples!), or along with hearty soups.
Baked Goods
All of our baked goods are prepared from scratch in house. We require one day’s notice for all of these items. Please order in quantities of 6 or 12; please specify the quantity that you’d like.
Cookies - chocolate chip / ginger / peanut butter and jam (gf) / matcha, almond, and white chocolate / mixed box
Scones - plum and hazelnut / sour cherry
Muffins (vegan) - raspberry sumac / apple oatmeal