Order Form - July 2025
Find our monthly bread and baked goods schedule below.
Fill out the form to order your bread for pickup.
All of our bread is naturally leavened with wild-caught sourdough starter. No commercial yeast or “sourdough flavour” is used.
In general, our bread is composed of three ingredients: flour, water, and salt, with added ingredients such as seeds, oils, produce, etc. We source organic, unmodified white (unbleached) flour from Meuniere Milanaise in Saint Jean-sur-Richelieu, Quebec, and whole grains grown on small farms in Ontario and milled by K2 Milling in Bradford, Ontario.
Sourdough bread takes three days to completion. Due to this extended process, orders must be submitted at least one day before pickup. Day-of orders cannot be guaranteed to be filled. Please specify the quantity of loaves you’d like.
If you would like to order more than four loaves at a time, order with at least three days notice.
Daily Bread
Tuesdays / Oat Porridge Loaf - Our country loaf with oatmeal porridge mixed in for a hearty yet soft bread.
Wednesdays / Red Fife - 40% red fife flour and 60% unmodified winter wheat flour boule. Red fife is a heritage grain with earthy, spiced flavours.
Thursdays / Light Rye - 20% rye flour and 80% unmodified winter wheat with added caraway and coriander seeds. Perfect for deli style sandwiches.
Fridays / Sandwich Loaf - this 100% organic winter wheat pan loaf is softened with butter and baked in a pan for the classic feel of your favourite white bread, but with all the benefits that come along with sourdough and quality ingredients. Ideal for most sandwiches or morning toast.
Saturdays / Spelt Pan Loaf - 40% spelt flour and 60% unmodified winter wheat, plus a tiny bit of honey to complement the natural nuttiness of the spelt flour.
Every Day / Country Loaf - 10% red fife flour - an all around crowd pleaser!
Weekend Bread Specials
July 4/5: Sour Cherry Chocolate Loaf
A light rye loaf made with cocoa, dotted with dark chocolate chunks and sour cherries from our family’s tree.
July 11/12: Garlic Scape and Parm
Our country loaf loaded with fresh garlic scapes from local farms, and Parmesan. Comes once a year!
July 18/19: Buckwheat and Honey Loaf
A slightly sweetened milk bread with a dose of buckwheat flour for a deeper, funkier flavour.
July 25/26: Olive Almond Loaf
Light rye bread with lots of green olives and toasted almonds throughout.
Baked Goods
All of our baked goods are prepared from scratch in house. We require one day’s notice for all of these items. Please order in quantities of 6 or 12; please specify the quantity that you’d like.
Cookies - chocolate chip / ginger / peanut butter and jam (gf) / lime sumac snickerdoodles / s’mores (gf) / mixed box
Scones - blueberry and poppyseed / raspberry rhubarb / peach and almond
Muffins - blueberry walnut /peach ginger