Order Form - April 2026
Find our monthly bread and baked goods schedule below.
Fill out the form to order your bread for pickup.
All of our bread is naturally leavened with wild-caught sourdough starter. No commercial yeast or “sourdough flavour” is used.
In general, our bread is composed of three ingredients: flour, water, and salt, with added ingredients such as seeds, oils, produce, etc. We source organic, unmodified white (unbleached) flour from Meuniere Milanaise in Saint Jean-sur-Richelieu, Quebec, and whole grains grown on small farms in Ontario and milled by K2 Milling in Bradford, Ontario.
Sourdough bread takes three days to completion. Due to this extended process, orders must be submitted at least one day before pickup. Day-of orders cannot be guaranteed to be filled. Please specify the quantity of loaves you’d like.
If you would like to order more than four loaves at a time, order with at least three days notice.
Daily Bread - March 2026
Tuesdays / Red Fife - 40% red fife flour and 60% winter wheat. Red fife has an inherently strong and spicy flavour that makes for a really aromatic loaf.
Wednesdays / Light Rye - 20% rye boule with caraway and coriander.
Thursdays / Sesame Spelt - 40% spelt flour loaf full of (and covered with) sesame seeds for the best flavour and texture. Treat it like a sesame bagel, you won’t be disappointed.
Fridays / Whole Wheat and Honey - 40% organic whole wheat pan loaf sweetened slightly with amber honey, and cut with buttermilk.
Saturdays / Sandwich Loaf - this 100% organic winter wheat pan loaf is softened with butter and baked in a pan for the classic feel of your favourite white bread, but with all the benefits that come along with sourdough and quality ingredients.
Every Day / Country Loaf - 10% red fife flour and 90% unmodified winter wheat flour. Creamy and light, this loaf is a great everyday bread or toast.
Weekend Bread Specials
April 2/3/4 (Easter Weekend) : Chocolate or Cinnamon Babka
Preorders for Easter are now closed! Egg-enriched sweet sourdough swirled with cinnamon or chocolate filling. Very rich and sticky; a perfect treat for the holiday.
April 10/11 : Focaccia Rossa
Super bubbly sourdough focaccia treated with a hefty layer of house made tomato sauce. Tear it apart on a sunny picnic or serve it instead of garlic bread.
April 17/18 : Herbes de Provence
10% rye flour boule with a house blend of Herbes de Provence and lemon zest, with a salty crust. We love this one for dipping into a lush olive oil.
April 24/25 : Currant and Fennel
OG FC Fave. Our country loaf loaded up with currants, fennel seeds, and poppy seeds. So fragrant, lightly sweet, with a crunchy seedy crust.
Baked Goods
All of our baked goods are prepared from scratch in house. We require one day’s notice for all of these items. Please order in quantities of 6 or 12; please specify the quantity that you’d like.
Cookies - chocolate chip / ginger / peanut butter and jam (gf) / sesame date / matcha, almond, and white chocolate / mixed box
Scones - raspberry / black currant and lemon
Muffins(vegan) - blueberry walnut / sweet potato date