Order Form - January 2026

All of our bread is naturally leavened with wild-caught sourdough starter. No commercial yeast or “sourdough flavour” is used.

In general, our bread is composed of three ingredients: flour, water, and salt, with added ingredients such as seeds, oils, produce, etc. We source organic, unmodified white (unbleached) flour from Meuniere Milanaise in Saint Jean-sur-Richelieu, Quebec, and whole grains grown on small farms in Ontario and milled by K2 Milling in Bradford, Ontario.

Sourdough bread takes three days to completion. Due to this extended process, orders must be submitted at least one day before pickup. Day-of orders cannot be guaranteed to be filled. Please specify the quantity of loaves you’d like.

If you would like to order more than four loaves at a time, order with at least three days notice.

Daily Bread - January 2026

Tuesdays / Currant and Fennel - 20% red fife loaf with fennel seeds, dried currants, and poppy seeds. The crust is rolled in poppy seeds for maximum crunch. A Fifth Chute favourite.

Wednesdays / Red Fife - 40% red fife flour and 60% winter wheat. Red fife has an inherently strong and spicy flavour that makes for a really aromatic loaf.

Thursdays / Light Rye - 20% rye flour loaf with caraway and coriander. Super fragrant and earthy.

Fridays / Sandwich Loaf - this 100% organic winter wheat pan loaf is softened with butter and baked in a pan for the classic feel of your favourite white bread, but with all the benefits that come along with sourdough and quality ingredients.

Saturdays / Spelt Pan Loaf - 40% spelt flour loaf baked in a loaf pan. Spelt flour is light and nutty tasting, and makes a quite soft loaf.

Every Day / Country Loaf - 10% red fife flour and 90% unmodified winter wheat flour. Creamy and light, this loaf is a great everyday bread or toast.

Weekend Bread Specials

January 16/17: Raisin Cardamom Swirl

Our sandwich loaf with a gooey swirl of cardamom sugar and golden raisins. Move over Sun-Maid.

January 23/24: Apricot and Rosemary

A burst of sunshine from dried apricots, with a whiff of earthy fresh rosemary in a 20% spelt flour and 80% winter wheat loaf.

January 30/31: Roasted Potato and Garlic

Our country loaf loaded up with roasted potatoes and whole cloves of roasted garlic, we especially love this to accompany a bowl of steaming soup.

Baked Goods

All of our baked goods are prepared from scratch in house. We require one day’s notice for all of these items. Please order in quantities of 6 or 12; please specify the quantity that you’d like.

Cookies - chocolate chip / ginger / peanut butter and jam (gf) / sesame date / mixed box

Scones - raisin chai / blueberry / mango coconut

Muffins (vegan) - raspberry / sweet potato date