Fresh sourdough bread & carefully made coffee
in the Ottawa Valley.

Handmade
every day
since 2018.

Our sourdough bread is made by hand every day using top tier grains from small farms across Ontario and Québec.

Our coffee is sourced from Canadian roasters who prioritize flavour, freshness, equitable trade and transparency.

Monthly Bread Schedule

Monthly Bread Schedule

Tuesdays: Sandwich Loaf

Wednesdays: Einkorn

Thursdays: Red Fife

Fridays: Everyseed

Saturdays: Spelt Sandwich Loaf

Country Loaf every day

November 2025

November 7/8: Roasted Garlic with fresh herbs.

November 14/15: Apricot and Walnut seasoned with thyme.

November 21/22: Gochujang with roasted green onions and black sesame seeds.

November 28/29: Gianduja Swirl in a soft, buttery sourdough.

FOLLOW

It’s grey out there but it’s sunny in here ☀️
New fall drink! Black sesame chai, made with pure black sesame paste and an extra spicy dose of our house made chai. Earthy, nutty, cozy, and just a little bit spooky 👻 Also on the fall menu is apple cider (fresh pressed from MacLaren’s Or
Iced spiced peach matcha! Fall flavours, summer temps.
Candle picnic? Don’t mind if I do. Beautiful new candles in from @thewaxstudioottawa .
Easing into f*ll
 

VISIT

HOURS

Open Tuesday to Saturday 8-4 for coffee, bread, and lunch.