Fresh sourdough bread & carefully made coffee
in the Ottawa Valley.

Handmade
every day
since 2018.

Our sourdough bread is made by hand every day using top tier grains from small farms across Ontario and Québec.

Our coffee is sourced from Canadian roasters who prioritize flavour, freshness, equitable trade and transparency.

Monthly Bread Schedule

Monthly Bread Schedule

Tuesdays: Red Fife

Wednesdays: Sesame Spelt

Thursdays: Light Rye

Fridays: Multigrain Pan Loaf

Saturdays: Sandwich Loaf

Country Loaf every day

September 2025

September 5/6: Raisin Chai - country loaf dough spiked with chai tea and turmeric, loaded with soaked raisins.

September 12/13: Everyseed - we add just about every type of seed we have in our kitchen to this loaf - flax, sunflower, sesame, fennel, pumpkin, and poppy.

September 19/20: Apple and Oatmeal - oat porridge bread hydrated with apple cider, layered with apples and a bit of cinnamon.

September 26/27: Squash and Sage - 20% spelt loaf with pockets of roasted squash, and fresh sage throughout.

FOLLOW

Easing into f*ll
LAST HURRAH Concord grape and rosemary focaccia Sweet corn, brown butter, and sage sourdough S’mores bars Deconstructed pesto and roasted tomato sourdough Peach ricotta cake Late summer fruit pie with almond crumble Tomato basil focaccia And
Anyone else having cake for breakfast? Almond cake (gf!) with peach and white chocolate ganache. Slice of sunshine.
If you like slinging coffee and making cookies (or want to learn how), shoot us a resume at info@fifthchute.com. Better yet, stop in so we can meet you! Must be available Tuesday to Saturday beyond the summer.
For your consideration: affogato with cookie crumble
New shirts landed in last month. These are made in Canada - not just printed in Canada, but knit, dyed, cut, and sewn here too. Choose between sand/lavender or black/butter. Available in pretty limited quantities in sizes S-2XL. If you want one ship
 

VISIT

HOURS

Open Tuesday to Saturday 8-4 for coffee, bread, and lunch.