Desserts

Lemon and Black Currant Tart

A very tart tart - lemon curd over a layer of black currant jam inside a buttery tart shell, all topped with a ring of Italian meringue. Serves 8-12. $28.00

Raspberry Rhubarb Crumble Pie

Ringing in spring the best way we know how - with rhubarb. Paired with our favourite berry (razz) and topped with a toasted almond crumble, this pie will make warm days come quicker, guaranteed. Serves 6-10. $28.00

Carrot Cake

Our gluten-free* carrot cake, heavy with currants and coconut, topped with a brown sugar cream cheese glaze. This 10" cake is substantial - serves anywhere from 10-14. Great for large groups, and pie-naysayers (I hear those exist?). $46.00

Mini Egg Brownies

An 8x8" slab of everyone's favourite Easter treat: our mini egg brownies. Rich and fudgy brownies topped with a layer of white chocolate ganache and a generous sprinkling of crushed Cadbury Mini Eggs. Cut these to any size you need, whether it's a hefty slice with a scoop of ice cream, or as a tiny late night nibble.

*Our gluten-free baked goods are made using ingredients that are certified gluten-free; however we do use flour in our kitchen so it may not be suitable for those with severe gluten allergies.